Once the Instant Pot is hot, add some oil followed by bay leaf, garlic, and chopped onions. To make 15-bean soup in the Instant Pot, turn the saute mode on. Just ensure to rinse the dry beans thoroughly well 2-3 times preferably using a colander before making the soup. Yes!, there is no need to soak the beans overnight.
This hearty vegetarian and gluten-free 15-bean soup can be made with dry beans. Fresh tomatoes are recommended but, canned ones can be added too at the end along with spinach. To make this vegan soup, I have added some diced carrots, celery, onions, garlic, spinach, diced tomatoes, and herbs. It also contains a seasoning packet but I have not used it in the recipe. Hurst's Hambeens 15 bean soup mix has a blend of 15 beans and lentils including black beans, pinto beans, navy beans, lima beans, split peas, garbanzo beans, and more. Don't worry, you don't have to buy the 15 bean varieties separately to make this soup.
Yes! You guessed it right! 15 bean soup's main ingredient is 15 types of beans. You can even make a bigger batch for meal planning. It can be served for lunch, dinner, or as a side dish.
#15 bean soup recipe stove top full
It is a hearty soup full of flavor with all the goodness of vegetables and beans. Instant Pot is perfect to make soups and this vegan and gluten-free 15-bean soup recipe can be prepared with the least effort and without soaking the beans. As the hot summer days wane away and cooler days set in, it is time for my soup season! Bean soups are my favorite and especially this Instant Pot vegetarian 15-bean soup made with Hurst's Hambeens 15-bean soup mix.
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